With over 100 years of knife making excellence, Victorinox produce some of the finest professional available on the market. The Victorinox 254mm Fibrox carving knife is no different. With broad and elongated construction, the Victorinox allows even, consistent slicing of carvery lamb, beef, turkey or pork every time.
The blade itself is made from a high-carbon stainless steel which is ice tempered, providing a long-lasting razor-sharp edge for longer. And thanks to the ergonomic soft-grip Fibrox handle, the knife is incredibly comfortable and safe to use, even for extended services. And once you're all done, the knife is safe for cleaning in the dishwasher - great for saving time.
Dimensions: 383(L)mm
Material: Ice-tempered high carbon stainless steel
Rockwell hardness rating: 56°
Weight: 200g
High carbon stainless steel blade is ice tempered for razor-sharp edge
