Colour coded scissors are a simple, practical and efficient solution for reducing cross contamination in your kitchen. These blue scissors from Hygiplas are designed for use with raw fish, featuring brightly coloured handles to help staff identify them instantly. Sharp stainless steel blades provide clean and effortless cuts every time, even after continued use in a commercial kitchen. Reliable, durable and affordable, these scissors can be used alongside colour coded chopping boards and chef knives to ensure a safe and hygienic food preparation environment.
