A complete set of anti-bacterial chopping boards from Hygiplas. Using these six colour-coded boards is a simple but highly effective way to reduce the risk of cross contamination during meal prep. The six colour include white for baked and dairy goods, green for fruits and veg, red for raw meat, yellow for cooked meat, brown for vegetables, and blue for raw fish.
Made from low density polyethylene (LDPE), each 45cm x 30cm board has a special chopping surface designed to ensure safe and hygienic meal prep. These chopping boards are 10mm thick giving them a non-absorbent coat and making them incredibly easy to clean.
Where possible please wash by hand using a non-chlorinated solution. For LDPE it is advised that washing in a dishwasher could cause warping & bowing of the board.
Dimensions: 450(L) x 300(W) x 10(D)mm
Material: Low Density Polyethylene
Weight: 10g
LDPE low density polyethylene construction - lightweight and easy to handle
Highly visible colour coding by food type - helps reduce risk of cross-contamination
Anti-bacterial surface is non-absorbent for improved food hygiene
Can be used as part of an effective Food Safety Management System, based on the HACCP principles
Includes White (dairy goods), Green (fruit and vegetables), Red (raw meat), Yellow (raw poultry), Brown (cooked meat) & Blue (raw fish)
