Artio Kitchenware
Electrolux SkyLine Chills Blast Chiller-Freezer 6xGN 1/1 30/30kg (Direct) • PAS-FY545
Electrolux SkyLine Chills Blast Chiller-Freezer 6xGN 1/1 30/30kg (Direct) • PAS-FY545
SKU:PAS-FY545
Regular price
$32,816.00 AUD
Regular price
Sale price
$32,816.00 AUD
Unit price
/
per
30/30kg load capacity | Fits 6x GN 1/1 or 600x400mm (12 levels pitch 30mm)
It can accommodate 6 GN 1/1 or 600x400 mm trays, or up to 9 ice cream basins of 5 kg (165x360x125h mm)
It has a load capacity to chill 30 kg or freeze 30kg. Its Opti Flow air distribution system helps to achieve maximum performance with 7 fan speed levels.
Special functions: Multitier chilling/freezing, Make-it-Mine to customize interface, SkyHub to customize homepage, agenda MyPlanner, SkyDuo connection to SkyLine ovens
Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savoury and sweet bakery, dessert, beverage fast cooling) with 100+ different preinstalled variants. Through Automatic Sensing
Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.
A technician is required to install this machine, and should only be installed by a trained professional.
- Dimensions: 1060(H) x 897(W) x 937(D)mm
- Material: Stainless Steel
- Temperature Range: +3°C to -90°C
- Voltage: 380-415V
- Weight: 175kg
- High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
- Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes
- Blast Freezing cycle: 30 kg from 90ºC up to -18ºC in less than four hours
- Chilling cycle (+10°C to -41°C) with automatic preset cycles: - Soft chilling (air temperature 0°C), ideal for delicate food and small portions. - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
- X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked)
- Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations
- Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
- Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
- Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/ rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different preinstalled variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family
- Cycles+: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Retarded Proving - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate
- Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available
- Additional Delivery Fees May Apply
Warranty Disclaimers
The manufacturer (and we by extension) will consider warranty void if you:
- transport upright refrigeration equipment in a non-upright orientation;
- transport refrigeration equipment using inadequate (too-small) vehicles or in an insecure manner;
- use refrigeration equipment outside of the prescribed ambient temperature range or in an environment that is not strictly indoors (fully enclosed against the elements);
- fail to allow at least a 20cm margin of vacant space around the unit when in use;
- deploy your refrigeration equipment in a mobile stall;
- overload your fridge/freezer with produce;
- fail to stand the equipment for at least 24hrs before use, to allow gases to settle; or
- use any equipment for a purpose other than its intended one.
In some circumstances, the warehouse may refuse to release goods unless a warranty waiver is signed if you are perceived to be in violation of warranty terms.
In-transit Damage Claims
- The buyer or their authorised representatives must notify the store of any transit-related damage in a timely manner, meaning ideally on the same day as delivery, or next morning for late-afternoon deliveries. Delayed claims of in-transit damage may not be accepted.
FAQ 1. | Delivery inside my premise? | No, delivery of bulky equipment is by drop-off to kerbside, and does not include manual assistance. You will need to plan to have the means to move the heavy equipment inside yourself. |
FAQ 2. | Can I request a service upgrade to include manual handling? | Yes, it is possible to upgrade delivery service to include manual assistance for moving heavy goods inside, but this is by special request only, is subject to availability, and would not uncommonly cost an extra few hundred dollars at least. |
FAQ 3. | Disposal of old equipment? | No, we currently do not offer disposal, but check again in future. |
FAQ 4. | Will the courier schedule delivery with me? | For large equipment, delivery is, scheduled to the calendar day, but NOT to the hour or minute. Couriers will generally call ahead of the day to negotiate a delivery date, but you need to be available to receive the delivery any time during regular business hours on the agreed day. If you cannot guarantee availability during regular business hours on a given day, then you should discuss possible solutions with the store prior to ordering. |
FAQ 5. | Can the courier call me on approach (in real time)? | No, courier company policy does not obligate drivers to call on approach in real time. You should assume the delivery could happen at any time on the agreed delivery day, and without warning on approach. |
FAQ 6. | Can I pick up? | Yes, but there is a 24-72 hour lead time on pickups. Locationwise, pickup can be availed from a warehouse in Campbelltown, NSW. There are also more limited stock holdings in Truganina, VIC and Eagle Farm, QLD that you can also ask us about. |
FAQ 7. | How long will delivery take? | Usually 3-7 business days to Sydney, Melbourne and Brisbane, but longer outside of the city. Other parts of Australia may require a week or two. Any delivery time frame provided is an estimate only and is not to be construed as a guarantee. You should also make additional allowances for peak seasons as well as unforeseen delays. Our service is not suitable in case you have a non-negotiable delivery deadline. We use the same shipping providers as most other retailers do, so this is no comparative disadvantage, but rather, an industry-wide limitation. |
FAQ 8. | Can delivery happen on weekends? | No, delivery is during regular business hours only. |
FAQ 9. | Can delivery be to residential sites? | Yes, we deliver to both residential and commercial sites. |
FAQ 10. | Other considerations: |
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