Oyster forks are an essential for fish bars or restaurants that serve shellfish. This small, sturdy fork is ideal for removing the membrane from the shell and should be used in informal dinning settings. Olympia have made this Kelso oyster fork from 18/10 stainless steel which will resist oxidisation better than 18/0 cutlery.
- Material 18/10 Stainless Steel
- Ideal for removing oysters from shells
- Tough tines for increased durability