Looking for a way to prevent cross-contamination during preparation? Then the Hygiplas extra-thick, low-density white chopping board will be perfect for you. Thanks to the low-density polyethylene, the chopping board is both strong and sturdy allowing it to last long in the busy kitchen environments.
Also, the colour-coded system allows for cross contamination to be avoided, so staff can keep to the health and safety precautions.
The extra thick board boosts stability making it less likely to bend or break under pressure.
And the non-absorbent material means there’s less chance of cross contamination – making it easier to clean.
The white colour is specifically for baked and dairy goods alongside other colours to eliminate the risk of cross contamination. A blue colour is specifically for raw fish, a red colour is for raw meat, Yellow is for cooked meats, green is for salads & fruits and the brown colour is for vegetables. A different colour for each kind of ingredient helps chefs to stick to health and safety practices.
Product features
- Dimensions 20(H) x 450(W) x 300(L)mm
- Material Low Density Polyethylene
- Weight 2.6kg
- Colour coded to avoid cross contamination
- White for baked and dairy goods
- Heavy duty LDPE
- Strong and durable
- Extra thick
- Non-absorbent
- Hygienic and easy to clean
- Five other colours available
- Sold individually
